rapid isolation and molecular detection of streptomycin-producing streptomycetes

Molecular detection of streptomycin-producing streptomycetes in Brazilian soils.

Actinomycetes were isolated from soybean rhizosphere soil collected as two field sites in Brazil. All the isolates were identified as Streptomyces species and were screened for streptomycin production and the presence of two genes, strA and strB1, known to be involved in streptomycin biosynthesis in Streptomyces griseus. Antibiotic resistance profiles were determined for 53 isolates from cultiv...

Isolation and molecular identification of carotenoid-producing bacteria

The production of pigments from bacteria is significant due to the low cost, high yield and ease of extract compared with other sources. Carotenoids are one of the most important pigments with antioxidant properties which are the precursor of vitamin A synthesis and have antibody overproduction ability, anti-tumor activity and inhibitory effect on the cardiovascular disease. The present study a...

جداسازی و تأیید مولکولی سریع استرپتومایسس های تولید کننده آنتی بیوتیک استرپتومایسین

Introduction: Streptomyces species are mycelial, aerobic gram-positive bacteria that are isolated from soil and produce a diverse range of antibiotics. Streptomyces griseus produces the antibiotic, streptomycin and forms spores even in a liquid culture. The gene cluster for the production of Streptomycin antibiotic contains strR gene that encodes StrR, a pathway-specific regulator. Then, this p...

Isolation of streptomycin-producing strains of Streptomyces griseus.

Isolation of thermophilic streptomycetes.

The thermophilic streptomycetes, growing in the temperature range of 55 to 65 C, have remained a little known group of microorganisms. Since their discovery in 1888 by Golbig, their physiology, metabolism, metabolic products, natural habitat, and even their morphology have remained unknown or in the realm of conjecture. It was only in the latest edition of Bergey's Manual of Determinative Bacte...

Rapid molecular techniques for detection of foodborne Bacillus cereus pathogen

Background and Objective: Bacillus cereus is responsible for several outbreaks of foodborne diseases. Therefore, the purpose of the study was to replace routine culture testing, by employing PCR directly from food to detect the bacteria and its enterotoxins. Methods: In the present study, a total of 75 Kibda sandwiches, Sausage sandwiches, Luncheon chicken, Luncheon meat and shawarma sandwiche...